(Family Features) What better way to impress guests this
holiday season than with a warm, delicious dessert that’s equal parts tradition
and invention.
This creamy, fluffy No Bake Pumpkin S’mores Pie with a
delicious graham cracker crust is as easy as pie to make. Whether it’s served
at the holiday table or any time of year, you can be sure everyone will want
s’more of this newfound family favorite that just may become a staple of
seasonal gatherings for years to come.
The decadent filling uses Green Giant 100% Pure Pumpkin, a
go-to for smooth pumpkin flavor in all your holiday baked goods. Its warm, fall
feeling goes hand-in-hand with the season – but it’s more than a seasonal
goodie. Enjoy it throughout the year for a nutritious boost and lots of earthy
pumpkin flavor in soups, chili, smoothies and beyond.
Reinvigorate your holiday traditions with more delicious
recipes available at greengiantvegetables.com.
In medium mixing bowl, stir graham crackers, butter and
brown sugar until evenly moistened. Press into bottom of 9-by-13-inch oven-safe
dish. Refrigerate.
In large mixing bowl, combine pumpkin, marshmallow fluff and
pumpkin spice. Use hand-mixer to beat until just combined.
Using spatula, fold whipped topping into filling. Pour
filling over crust and smooth evenly. Cover and refrigerate 3 hours.
Turn oven to broil. Top pie with mini marshmallows and
chocolate chips in single layer and broil 2-3 minutes, until marshmallows are
toasted. Allow pie to cool 10 minutes before slicing into squares.
