(Family Features) If the holiday season has you avoiding the kitchen at all costs, a one-pan weeknight meal that’s equal parts filling, satisfying and simple can let you spend more time with loved ones and less time at the counter. Turn to Cheesy Spinach Chicken Bake that can easily be adapted to your family’s tastes by swapping out spinach for broccoli or cauliflower. To find more holiday season solutions, visit Culinary.net.

Cheesy Spinach Chicken Bake

• 2          cups chopped rotisserie chicken
  
• 10        ounces frozen spinach, thawed and drained
  
• 15        ounces ricotta cheese
  
• 2          cups mozzarella cheese
  
• 1          cup Parmesan cheese
  
• 1          tablespoon Italian seasoning
  
• 1          tablespoon garlic powder
  
• 1          tablespoon onion powder
  
• 1          tablespoon lemon thyme

1. Heat oven to 375 F.
2. Cut rotisserie chicken and spinach into bite-sized pieces. In baking dish, mix chicken and spinach with ricotta cheese.
3. Add mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder and lemon thyme. Mix well then bake 30 minutes.