(Family Features) Rescue your loved ones from a dinner rut with a simple solution that answers “what’s for dinner” with an exciting, flavorful meal. These Lasagna Rollups require just one pan, making both cooking and cleanup a breeze on busy weeknights.

To mix it up even further, try adding spinach or mushrooms, swapping out ricotta for cottage cheese or any number of personal preferences.

Lasagna Rollups

Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6 (1 rollup per serving)

• 8 lasagna noodles
• 1 pound hamburger meat
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 15 ounces ricotta cheese
• 1 teaspoon rosemary (optional)
• 1 jar marinara sauce
• 2 cups mozzarella cheese, divided
  

1. In pot, boil noodles according to package instructions. Drain under cold water and set aside.
2. In same pot, brown hamburger meat then add garlic powder and onion powder. Mix in ricotta cheese; rosemary, if desired; marinara sauce; and 1 cup mozzarella cheese.
3. Heat oven to 350 F.
4. Line baking dish with layer of hamburger sauce. Line cooled noodles on cutting board or parchment paper. Add hamburger sauce to each noodle and roll. Place lasagna rollups, seam sides down, in dish. Cover with remaining hamburger sauce and sprinkle with remaining mozzarella cheese.
5. Bake 20 minutes.