(Family Features) A clean stove is not just about aesthetics; it’s also about functionality and safety. Grease and food residue can become a fire hazard and affect the taste and quality of your food if not properly managed.

Regular maintenance is key to keeping your stovetop sparkling. After each use, wipe down the surface to prevent grime buildup. Then periodically – once a week, if possible – give it a more thorough cleaning with this step-by-step guide.

1. Ensure your stove is off and completely cooled before cleaning to avoid damage to the stove and cleaning tools.
2. For gas stoves, carefully remove the grates, burners and drip pans and soak them in warm, soapy water.
3. Use a soft cloth or sponge to wipe down the surface and remove food particles and loose debris.
4. Apply a mild, non-abrasive stove cleaner – either commercial or a DIY solution consisting of water and baking soda, vinegar or soap – generously to the surface.
5. Use a non-abrasive scrubber or soft cloth to gently scrub the surface. For tougher spots, sprinkle baking soda then spray with vinegar. Let it fizz and sit for a few minutes before scrubbing.
6. Wipe down the surface again with a clean, damp cloth to remove any residue.
7. Dry the stovetop thoroughly with a soft cloth.

Find more tips and tricks for keeping your home neat and tidy at eLivingtoday.com.